Seasoned Pollock Tripe 창난젓갈 400g (14oz.)

Seasoned Pollock Tripe 창난젓갈 14oz (400g) Nutritious, Chewy, and Full of FlavorSeasoned Pollock Tripe Jeotgal (창난젓갈) is a classic Korean banchan that combines chewy texture with rich, savory flavor. Made from the intestines of pollock, this delicacy is packed with protein, healthy fats, and essential vitamins such as A, B2, and B12, offering both nutrition and authentic taste in every bite. 쫄깃한 식감과 풍부한 영양을 자랑하는 창난젓갈고소하고 쫄깃한 명태 내장으로 만들어진 창난젓갈은 한국의 전통 밥반찬 중 하나로, 맛뿐만 아니라 단백질과 비타민 A, B2, B12 같은 영양소도 가득합니다. 바쁜 일상 속에서도 건강한 밥상을 완성해보세요. Crafted with Traditional Methods and Quality IngredientsProduced by Baekje Togul Jeotgal, this seasoned pollock tripe undergoes a natural fermentation process in a temperature-controlled cave (4–6°C) for consistent quality and depth of flavor. The pollock tripe is sourced fresh from Korea’s coastal waters and prepared with low-salt seasoning to enhance its natural taste. Made in HACCP-certified facilities, this product guarantees safety and premium quality. 전통과 품