Salted Opossum Shrimp Jeotgal 새우추젓 400g (14oz.)

Authentic Korean Shrimp Jeotgal – 400g (14oz)가을에 살찐 새우를 토굴숙성하여 만든 새우추젓! Fermented for Flavor, Low-Salt for Health – A Must-Have for Kimchi발효로 더해진 풍미, 저염으로 건강하게 – 김치 필수 재료 Elevate your Korean dishes with the bold, umami-packed taste of Kevin’s Choice Salted Opossum Shrimp Jeotgal (새우추젓). Made from small, plump shrimp naturally fermented with low-sodium sea salt, this traditional Korean delicacy is a key ingredient for making authentic kimchi. Each jar contains shrimp fermented in natural cave conditions, preserving their rich taste while enhancing probiotic benefits and nutrient density. Perfect for health-conscious food lovers, this jeotgal brings depth of flavor to your meals without overwhelming saltiness. Why Choose Cave-Aged Shrimp?토굴 숙성 새우젓을 선택해야 하는 이유는? At Kevin’s Choice, we age our shrimp in a natural cave environment, where the temperature is kept steady at 4-6°C year-round. This artisanal fermentation process allows the shrimp to develop a deeper, more nuanced umami