Beef Brisket 차돌박이 1lb (453g)

Beef Brisket 차돌박이 1lb (453g) Beef brisket, known as "차돌박이" in Korean cuisine, is a highly prized cut of meat often used in Korean BBQ. Thinly sliced beef brisket is appreciated for its tenderness and quick cooking time. The meat is typically not marinated, allowing its natural flavors to shine when grilled. It is a popular choice for Korean BBQ, offering a delicious and satisfying meal experience. Culinary Applications Korean BBQ: Beef brisket, or "차돌박이" (chadolbaegi), is a staple in Korean BBQ. It is thinly shaved and cooked quickly on a hot grill. The brisket is usually served with a dipping sauce made from sesame oil, salt, and pepper, which enhances its juicy flavor. Common accompaniments include lettuce wraps (ssam), scallion salad (pa muchim), and various banchan (side dishes) (The Spruce Eats) (KoreaTravelPost) (AsianSupper) . Western Cooking: In Western cuisine, beef brisket is often slow-cooked or smoked. However, for a quick and flavorful Korean BBQ experience, thinly sliced