Pork Jowl Slice 항정살 1lb (453g)

Pork Jowl Slice 항정살 1lb (453g) Pork jowl meat, also known as hog jowl, is a flavorful cut derived from the cheeks of a pig. It has a rich, bacon-like flavor and is often used in various culinary traditions, particularly in the American South and Korean cuisine. The meat is well-marbled, providing a succulent, tender texture with a slight chew, making it ideal for grilling and other high-heat cooking methods. Culinary Applications Korean BBQ: Pork jowl, or "항정살" (hanjeongsal), is a popular choice in Korean BBQ. It's grilled and served with lettuce wraps (ssam), ssamjang (Korean seasoned soybean paste), and fresh vegetables. The meat is often marinated, grilled until crispy on the outside and tender inside, creating a delicious contrast of textures and flavors (SmellaQue) (TasteAtlas: Travel Global, Eat Local) . American Southern Cooking: In the American South, pork jowls are a traditional ingredient in New Year’s Day feasts, believed to bring prosperity. They are typically cured and sm