Fully cooked & sliced Pork Hock 1lb 족발 (453g)

Pork Hock 1lb 족발 (453g) Pork hock, known as "족발" (jokbal) in Korean cuisine, is a beloved dish made from pig's trotters braised in a flavorful mixture of soy sauce, ginger, garlic, and spices. This traditional Korean delicacy is celebrated for its rich, savory taste and tender, gelatinous texture, making it a popular choice for communal dining. Culinary Applications Traditional Jokbal: Jokbal is typically served in thin slices with various side dishes such as kimchi, pickled radish, and fresh vegetables. It is often enjoyed wrapped in lettuce or perilla leaves with a dipping sauce made from salted shrimp or ssamjang (Korean spicy dipping sauce). The meat is braised for several hours until it is tender and infused with the flavors of the braising liquid (Everybunny Eats) (Seonkyoung Longest) . Modern Variations: There are also spicy versions of jokbal, where the meat is seasoned with gochujang (Korean red chili paste) and other spices to add heat and complexity to the dish. This versio