Semolina Cavatelli Pasta (Add-On)

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion.  Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables.  Pair with turnip greens, arugula and ricotta, or sautéed garlic and broccoli. Organic Made with no dyes, additives, or preservatives Slow dried at low temps to maintain nutrition and flavor 16oz box Ingredients: organic whole grain flour, organic durum semolina flour, water The Problem Dried pasta at the supermarket lacks texture and flavor, meaning it has a harder time clinging to the sauce. It's made with flour from conventional wheat, which is grown with pesticides and herbicides. Our Food Fix Sfoglini makes small batch, freshly extruded pastas made from the finest organic semolina flour produced in America. Their pasta has a textured, porous surface so your sauce will cling to i