Maroon Sausages (Add-On)

Maroon Sausage was created in a collision of cultures that can only happen in a place like New York City, where people from around the country, and the world, come to share in each others' cultural experiences. That being said, the jerk chicken spice blend used in their sausages came about in a very natural way—in the kitchen of a couple in Brooklyn. One of whom is originally from the Chicago area, where people eat lots of sausage, the other with roots in Jamaica, where people often use jerk. And there you have it—jerk chicken sausage.  No Nitrites  Minimal Processing  No Preservatives No Added Hormones Gluten-free 12 oz The Problem One indicator of the shady nature of the pork industry is the difficulty for consumers to find out just exactly how their sausage was made. In large part, this is a result of “ag-gag” laws: laws that prevent film or photography inside factory farms without the owner’s consent. This lack of accountability among conventional farmers has huge