Hannari Sirloin Steak | A5 Hannari Japanese Wagyu

. Learn about how we label beef and Beef Grading Standards These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great! Available in both 6oz and 8oz cuts. About A5 Wagyu Hannari Beef In Japan it is believed that the quality of meat from female Wagyu cattle is higher than that of male Wagyu cattle. There is certainly a more refined flavor profile and a silkier texture. We came, we tried and we loved it. Hannari beef is raised in a multigenerational family farm located in the prefecture of Kyoto, Japan, a farm of breeders that focused on only select female cows... hence there is a very limited production of less than 250 female cows per year. They are raised