Sirloin Cubes | A5 Hannari Japanese Wagyu

      Learn about how we label beef and Beef Grading Standards     These sirloin cubes are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great! Appropriate for searing, these rich & marbled cubes can also be cooked in various ways, such as with indirect heat, smoking, or even braised. About A5 Hannari Beef In Japan it is believed that the quality of meat from female Wagyu cattle is higher than that of male Wagyu cattle (cows have smaller muscles than bulls and steers). There is certainly a more refined flavor profile and a silkier texture. We came, we tried and we loved it.  Hannari beef is raised in a multigenerational family farm located in the prefecture of Kyoto, Japa