Ribeye Steak | A5 Hannari Japanese Wagyu

Marbled to perfection, the ribeye boasts intricate lacing of rich, creamy fat throughout its tender, ruby-red flesh, promising an unrivaled melt-in-your-mouth experience. With every sumptuous bite, your palate will be enveloped in a symphony of umami flavors, marked by a delicate sweetness and buttery undertones. Grilling or searing this masterpiece enhances its decadence, as the marbling cascades into a delectable, savory richness that will leave you enchanted, savoring the epitome of Japanese beef craftsmanship.   About A5 Hannari Beef In Japan it is believed that the quality of meat from female Wagyu cattle is higher than that of male Wagyu cattle (cows have smaller muscles than bulls and steers). There is certainly a more refined flavor profile and a silkier texture. We came, we tried and we loved it. Hannari beef is raised in a multigenerational family farm located in the prefecture of Kyoto, Japan, a farm of breeders that focused on only select female cows... hence there is a ve