Whole Brisket Packer Style | Grass-Fed & Finished

This is a high quality grass fed brisket you will be hard pressed to find anywhere else. But it is "packer style", meaning you will have to do some trimming and cleaning, but this is EXACTLY what you want if you are planning on doing a proper brisket. This is the kind of brisket you take to a competition (and a lot of our customers do). It has beautiful marbling, has been wet aged for 30 days and is just great! Cooking a brisket can be a lot of fun but it takes time. It's not for everyone as it requires timing and patience. You need to be serious about smoking throughout and take it off at the right moment. Remember, low and slow is best. The payoff is worth it and the results can be so rewarding. Our Packer Style briskets have been featured in Food & Wine! ABOUT OUR 100% GRASS FED / FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Ne