Whole Brisket Wagyu (Packer Style) | BMS 7+

This is not your everyday brisket—it’s the kind pitmasters dream about. Cut in packer style, it comes with the point and flat intact, meaning you’ll want to do a little trimming and shaping to make it competition-ready. That’s exactly why serious BBQ enthusiasts love it. It is sourced from Colorado. Expect exceptional marbling, remarkable tenderness, and a rich, beefy flavor that shines whether you’re smoking low and slow, braising, or cooking over live fire. Each brisket has been wet-aged for 30 days, ensuring deep flavor development and a buttery texture that some might call “unfair” in a competition setting.  Like all true briskets, this one rewards patience. Cook it gently and give it time—the payoff will be a slice that’s juicy, tender, and unforgettable. Key Features: Full packer brisket (point + flat) Beautifully marbled and competition-grade Wet-aged for 30 days for enhanced flavor and tenderness Requires trimming and low & slow cooking This brisket isn’t just mea