American Wagyu Tri Tip 2.5lbs

Product Tour Beef Tri Tip is a lean cut of meat taken from the whole rump. It is versatile cut that makes a fantastic roast when kept whole, can be cut into steaks or cooked slow. Sourced from the only 100% Akaushi verified ranch in the United States. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. Cooking Tips With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste! Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing. -->