Speedy Cinnamon Roll Mix

A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!    Jo's Best Cinnamon Roll Glaze 1 cup confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 tablespoons whole milk 1 teaspoon pure vanilla extract pinch of salt   Add in a few blueberries or raspberries for a wonderful colored glaze. Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy! Net weight: 567g You will need: ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes  plus 2 tbsp more butter for greasing pan  1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)