Mushroom Forest

In Southeast Asia, soup is life. Anything an American would turn into a sandwich, they will make into a soup (sans cheese of course). Walking through the markets, you can smell all of the different varieties hanging in the air like advertisements you have to close your eyes to see. Dip in and explore, the swelter is ubiquitous, and you could use the fluid. Sweating in the midday heat while eating hot soup jump-starts your body's natural cooling systems and soon you are soaking wet but somehow cooler and satiated, and you find yourself looking forward to the next stop, the next bowl. This light mushroom seasoning is made from shiitake mushroom as a base and is delicate on the palate. Also a bit salty. Each bag is 50 grams or 1.75 ounces.