Bistro Blend

Description Profile Data Sheet Roast Level Lingo Our French Roast in a new guise. The same components, but the proportions skew toward the brighter Central American beans. The Indonesian coffee with its beautiful earthiness is still there but just a bit lighter on the palate. If you like our French Roast, this is a viable alternative if you crave a new experience. Cupping Profile Tasting Notes: Chocolate, Caramel, Orange Body: Full Acidity: Bright Brew Methods: French press (coarse grind) Auto Drip (medium grind) Pour Over (medium-fine grind) Espresso (fine grind) Origin Information Country: Costa Rica, Guatemala, and Sumatra Region: Varies Elevation: Varies Harvest: Varies Cultivar: Caturra, Bourbon, Typica, Catuaí, Giling Basah Process: Varies Dark Roast • Agtron 35 Agtron numbers are precise, industry standard representations of the degree of roast.The lower the number, the darker the roast.   Acidity Acidity, used as a coffee