Custom Blend

Description Profile Data Sheet Roast Level Lingo A custom blend designed for our Premier Customers. We combine the brightness of Central American beans with the beautiful earthiness of Indonesian coffees. The result is a beautifully balanced blend that is sure to please. Cupping Profile Tasting Notes: Chocolate, Caramel, Orange Body: Full Acidity: Bright Brew Methods: French press (coarse grind) Auto Drip (medium grind) Pour Over (medium-fine grind) Espresso (fine grind) Origin Information Country: Costa Rica, Guatemala, and Sumatra Region: Varies Elevation: Varies Harvest: Varies Cultivar: Caturra, Bourbon, Typica, Catuaí, Giling Basah Process: Varies Dark Roast • Agtron 35 Agtron numbers are precise, industry standard representations of the degree of roast.The lower the number, the darker the roast.   Acidity Acidity, used as a coffee term, refers to bright, tangy, fruity, or wine-like flavor characteristics found in many high