Solspring® Coconut Flour, Biodynamic® Organic

Solspring® Coconut Flour, Biodynamic® Organic. Finely milled from only the dried, ground copra (meat of a coconut) of fresh coconuts grown in India, our Solspring® Biodynamic® Coconut Flour is versatile and gluten free, making it the ideal alternative to traditional grain-based flours. Its texture and flavor shine in baked goods – boosting fiber content and lending just a hint of sweetness – and it mixes well with seasonings to make breading for meats and vegetables. It can even be used to thicken soups, sauces and gravies. So, what is biodynamic? Think organic but better… Biodynamic farming is part of a vibrant tradition that challenges the manufacturing view of agriculture. Rejecting the use of herbicides, pesticides and soil-depleting synthetic fertilizers, biodynamic farmers focus on the regeneration of depleted soils, encouraging biodiversity through: Crop rotation to replenish the soil with a variety of nutrients, reducing erosion and creating better water retention. Cover cro