Solspring® Tapioca Flour, Biodynamic® Organic

Solspring® Biodynamic® Tapioca Flour is made from only the dried roots of cassava plants grown in India and is a gluten-free alternative to cornstarch and traditional grain-based flours, typically used for binding, thickening and baking your favorite recipes because it absorbs and retains more water than many others. With its slightly sweet taste, this smooth, finely milled flour may also be used alongside other gluten-free flours to help achieve your desired consistency – from a crispier crust to a fluffy, light baked good. So, what is biodynamic? Think organic but better… Biodynamic farming is part of a vibrant tradition that challenges the manufacturing view of agriculture. Rejecting the use of herbicides, pesticides and soil-depleting synthetic fertilizers, biodynamic farmers focus on the regeneration of depleted soils, encouraging biodiversity through: Crop rotation to replenish the soil with a variety of nutrients, reducing erosion and creating better water retention. Cover cr