White Labs Burlington Ale Yeast (WLP095)

Description Details Directions White Labs Burlington ale yeast (WLP095) is the signature strain for a brewery in the Northeastern US and is ideal for creating New England-style IPA's. This strain produces a full body and fruity flavor that blends well with hop characteristics while balancing bitterness. It produces more esters than the California ale yeast (WLP001) and produces more diacetyl which can be reduced through an increased temperature at the end of fermentation. Yeast Strain: Burlington Ale Yeast (WLP095) Attenuation: 73 - 78% Flocculation: Medium Alcohol Tolerance: Medium-to-High (8 - 12%) Optimum Fermentation Temperature: 67°F - 70°F Cell Count: 75 - 150 billion cells Net Volume: 1.18 fl oz (35mL) YEAST CULTURING:Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term 'pitchable yeast'. Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start ferment