White Labs Lactobacillus Brevis Bacteria (WLP672)

Description Details Directions White Labs Lactobacillus Brevis Bacteria (WLP672) is a rod-shaped bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like Lactobacillus delbrueckii (WLP677) making it an ideal addition to any sour program. Use below 107°F (40°C). Yeast Strain: Lactobacillus Brevis Bacteria (WLP672) Attenuation: N/A Flocculation: N/A Alcohol Tolerance: Varies Optimum Fermentation Temperature: Varies Cell Count: 75 - 150 billion cells Net Volume: 1.18 fl oz (35mL) YEAST CULTURING:Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term 'pitchable yeast'. Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired, or if initial gravity is over 1.070, we recommend a 1-2 pint star