White Labs Hefeweizen Ale Yeast (WLP300)

Description Details Directions White Labs Hefeweizen ale yeast (WLP300) produces authentic hefeweizen-style ales with high levels of isoamyl acetate resulting in the signature banana-like character. It also produces subtle clove-like phenols without overpowering the banana fruitiness. It has a low flocculation which creates classic, cloudy German-style wheat beer. Yeast Strain: Hefeweizen Ale Yeast (WLP300) Attenuation: 72 - 76% Flocculation: Low Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 68°F - 72°F Cell Count: 75 - 150 billion cells Net Volume: 1.18 fl oz (35mL) YEAST CULTURING:Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons, hence the term 'pitchable yeast'. Each vial is equivalent in cell count to a pint starter, or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired, or if initial gravity is over 1.070, we recommend