Magazine F Nº 4: Tomato

In this issue: THE LAND OF MEDITERRANEAN: Farm Sapori Vesuviani protects an heirloom plant via a natural circulation farming technique and traditional storage methods A GUIDE TO TOMATOES: Database of characteristics and flavors of various tomato varieties PROCESSED TOMATOES: Gustarosso by Dani Coop - A processed tomato brand in Campania, Italy that boasts over a century of history Wilkin & Sons Tiptree - A UK-based brand famous for its ketchups with flavors of fresh ingredients and increased shelf life ACADEMIC MANUAL: A selection of facts about the tomato, which has become an indicator to track culinary trends thanks to its use around the world, anecdotes, and its role in science F LAB: Research conducted in different countries that demonstrates the endless potential of the tomato INTERVIEW: Ernesto Iaccarino - Owner-Chef Ernesto Iaccarino oversees a farm-to-table system in his restaurant Don Alfonso 1890. Gennaro Esposito - Gennaro Esposito, owner-chef of Torre del Saracino, pre