Magazine F Nº 19: Whiskey

IN THIS ISSUE Essay: The very private records of enthusiasts On Islay: Navigating Islay, Scotland, the island of whiskey Whiskey Bible: Whiskey basics from varieties to labels Academic Manual: Facts on whiskey including historical records, information, latest trends, and more F Cut: Beautiful tools used with whiskey Interview: Mark Donald, The chef of the Glenturret Lalique Restaurant expresses the philosophy of the time-honored distillery through his dishes Companions: The secret people behind the industry New Wave: Independent bottlers and fledgling distilleries that challenge the traditional industry Fine Spirited: Prominent bars and bartenders in the fine liquor market Whiskey Holic: The life of aficionados Interview: Mardonn Chua, A chat with founder of Endless West, a startup using molecular science  Fable Whisky: The gpstudio and Calum Lawrie, cofounder of independent brand Fable Whisky, encapsulate diverse genres and arts in their spirits Retail: Whiskey shops where you can fin