Dry Aged Wagyu Tomahawk Steak

Details Prepare to embark on an epicurean journey unlike any other with our transcendent Dry Aged Wagyu Tomahawk Steak. Aged for an opulent 28 days, each moment of this aging process is a testament to patience and dedication, resulting in a steak of unparalleled magnificence. 28-Day Dry Aging: Carefully aged for 28 days to intensify flavor and tenderness. Experience a depth of flavor that intensifies with each bite, as the natural enzymes break down the meat, resulting in a rich, buttery taste. Crown-like Frenched bone: From the moment you lay eyes upon its majestic form, adorned with the crown-like Frenched bone extending gracefully from the rib, you know you're in for an extraordinary culinary experience. But it's when you sink your teeth into its succulent, marbled flesh that the true magic unfolds. Melt-in-Your-Mouth Texture: Every morsel of our Dry Aged Wagyu Tomahawk Steak is a symphony of flavor and texture, a harmonious blend of rich, buttery tenderness and robust, umami co