Lamb Fat - Tallow

Details Use Lamb Fat in prepartion of hot dishes - roasting or searing meat or vegetables. Its higher levels of stearin also give it a high smoke and burning point, making it a great alternative to vegetable oils or butter. Before making your favorite entree or your ethnic dish, use it to grate your grill, or use it as a butter replacement in a cast iron pan. Or you can also go the Lamb Tallow way. Just break off a chunk and throw it in a pan or fryer to bring depth to any dish. When done, freeze it for later use. Bring your cooking and flavors into a brand new dimension! Order some of our Lamb  fat today! More flavorful and better suited to high-heat cooking than vegetable oils Use it to make Lamb Tallow Hand-slaughtered without stunning for meat that’s truly zabiha halal Can be frozen for long-term storage Weight: 1 lb Product of USA Nutrition & Info Have questions on Wagyu? Read for details here. Variable servings per container Serving Size: 1 oz (28g) Amount Per ServingCalo