Original Philly Seasoned Beef Sandwich Slices, Frozen (10 lbs.)

Custom blend of selected domestic beef cuts Moderately seasoned Gold standard of flavor identified as a Philly Cheesesteak Chunked, formed and thinly sliced Blast frozen to lock in freshness Original Philly Beef is designed to be cooked from a frozen state. However, if you prefer, it can be prepared from a thawed state. In either case the method of cooking is the same. Directions to Make The Classic Philly Steak Sandwich Heat a griddle to 350-400° F and drizzle griddle with oil. Saute Original Philly Steak slices on one side until the bottom starts to brown. Using a spatula, flip the steak, and lightly brown the other side. Now, put the Philly steak on a cutting board and chop and separate the slices. Mix in onions and/or other veggies. Thoroughly cook until raw color is gone. Corral the meat into a sandwich size pile on the griddle. Place American or Provolone cheese slices on top of the pile. Next open a roll and place it open face on top of the steak and cheese. Once the cheese ha