Beef Kidney - 1.2 lbs

A true ancestral superfood, our grass-fed beef kidney is nutrient-dense, deeply nourishing, and ready for your favorite traditional recipe. Like liver, beef kidney is packed with bioavailable vitamin A, iron, B vitamins, and trace minerals! For best flavor and tenderness, we recommend soaking the kidney in buttermilk or a mixture of lemon juice and water for several hours before cooking. Sauté gently with onions, garlic, bacon, or fresh herbs like thyme to complement its rich, mineral-forward flavor. Sourced from cattle that are 100% grass-fed, grass-finished, and raised on regenerating pastures, our kidney brings you the fullest expression of nature’s design — soil to forage, forage to animal, animal to human.