Horseradish Root, Freeze-Dried, Spagyric Tincture

This Freeze-Dried Horseradish Root Spagyric Tincture is made from the root of the Horseradish plant. Armoracia rusticana is also known as cranson, great raifort, mountain radish, pepperrot, or red cole. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Horseradish Root has been used to strengthen the immune system, regulate blood pressure, aid in digestion, improve metabolism, for urinary tract infections, sinus infections, pain/inflammation, and healthy teeth. In TCM it is known as La Gen, and has historically been used for chills and fevers, to cool off heat, for anemia, wind damp conditions, lymphatic congestion, white cold phlegm, coughing, loose stool, no appetite, kidney stones, retained placenta, cardiac edema, wounds, skin blemishes, poisoning (mushroom