Horseradish Root Spagyric Tincture

This Horseradish Root Spagyric Tincture is made from roots of the Horseradish plant. Armoracia rusticana is also known as mountain radish, pepperrot, red cole or creole mustard. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Horseradish has been used to strengthen the immune system, for UTIs, sinus infection, pain and inflammation, speed wound healing, regulate blood pressure, aid digestion, oral health and metabolism. In TCM it is known as La Gen, and has historically been used for chills, fevers, anemia, wind damp conditions, lymphatic congestion, white cold phlegm, coughing, no appetite, kidney stones, retained placenta, cardiac edema, wounds, skin blemishes, poisoning (mushrooms, food or herbs), and intestinal parasites. We make no claims as to the uses