Grignano Chianti Rufina

FRESH. FLAVORFUL. CLEAN. 91pts - James Suckling WINE OVERVIEW TASTING NOTES Lively black garnet in color, intense notes of brambly berry fruits followed by green notes. Medium bodied on the palate with bright sour cherry and berry fruit. Clean finish. EAT WITH A very food friendly wine that pairs well with red-sauced pasta dishes, lasagna, grilled meats or light stews. TECH INFO Harvested from south-east facing vineyards in Pontassieve and harvested between the months of September and October.  The vineyards are certified organic. Soil: Clay & limestone Fermentation: Fermentation in stainless steel tanks at controlled temperatures. Malolactic is carried out in fiberglass-lined cement vats. Aging: 12 month in 18hl French oak barrels and 3 months in bottle. Grape: 80% Sangiovese, 10% Canaiolo, 10% other red varietals Elevation: 820–1400 feet Alcohol: 14% More about Grignano The Grignano estate was the first personal property of Caterina De Medici (1519-1589). In the