Pietramaggio Chianti Classico

JUICY. FRESH. DRINKABLE. 91pts - Wine & Spirits WINE OVERVIEW The Inghirami family's Chianti Classico expression, incorporating high altitude organically farmed Greve vineyards that give a freshness to the Sangiovese. TASTING NOTES A juicy wine loaded with spiced cherry and plum notes on the palate and rounded by creamy tannins. A pristine and easily drinkable daily wine. EAT WITH Ideal with soups, meat sauce pastas, cured meats, semi-mature cheeses and poultry. TECH INFO Harvested from south-east facing vineyards in Castellina, Chianti. The grapes are picked during the second half of September to the first half of October. Soil: Clay & limestone Fermentation: Fermentation in stainless steel tanks at controlled temperatures. Malolactic fermentation in barrels. Aging: 12 months Where: Tuscany, Italy Grape: 80% Sangiovese, 10% Canaiolo, 10% other red Tuscan grapes Elevation: 1300 - 1470 feet Alcohol: 13.5% More about Pietramaggio Pietram