
Mayu Sauvignon Blanc
ACIDIC. FRESH. CRISP. WINE OVERVIEW Cool coastal fog combines with strong sun to make this fresh and aromatic white. TASTING NOTES Ripe gooseberry, citrus and apple fruit flavors with crisp acidity. This Sauvignon Blanc shows an opulent character, nice fruit expression, length and complexity. EAT WITH It is best served with a range of foods including fish and seafood, and can also be enjoyed as a refreshing aperitif. TECH INFO Mayu Sauvignon Blanc is harvested off of low yield, Guyot-trellised vines from our foggy, coastal Titon vineyard. The grapes are hand picked and undergo a simple winemaking process to express the ultimate minerality of the grapes in true Mayu style. Where: Elqui Valley, Chile Grape: 100% Sauvignon Blanc Elevation: 1100 feet Age of Vines: 22 years Alcohol: 13.2% More about Mayu Mayu’s vineyards are located in the Elqui Valley, the earth’s driest dessert. The high elevation and clear skies around the property, make Mayu a prime location for star-gazing