NEGROAMARO D.O.P SALORE

Grape variety: Negroamaro. Territory: all vineyards are located in the municipalities of Salice Salentino, Guagnano, Veglie, Campi Salentina. Alcohol content: 14% by vol. Fermentation and wine-making notes: initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days. Features: warm and harmonic taste, with a full body structure, intense rubin red coloured. Ageing: refined into barriques. Recommendation: highly appreciable with grilled veal meat and beef , hunting meat and ripe cheeses. Serving Temperature: 16°C