2020 St. Reginald Parish The Marigny Piquette

Region: Willamette Valley < OregonGrapes: Pinot Gris Vineyard/Cellar Stats: Pomace and water fermented in an open top fermentation bin and moved to a stainless steel VC tank after pressing; racked to a Flextank egg post dryness and filtered back to stainless steel for bottling, unfined/unfiltered and without sulfur; 4.2% ABVWinemaker: Andrew Reginald YoungOk, you all LOVE Andrew's carbonic Pinot (and pretty much everything this man makes), so get ready for your new dry January beverage (move over Kombucha!) A refresher: Andrew Young, the son of a preacher man from New Orleans, started as a musician but later caught the wine bug. This happens a lot in the world of natural wine. In 2007 he immersed himself in Willamette Valley’s natty winemaking scene, then launched The Marigny label (a nod to that neighborhood in the French Quarter known for its live music). All fruit is sourced from friends with old, established sites – an important point, as access to top quality fruit means he doe