1/2 Angus Beef Pre-Order Custom Cut for November Harvest **DEPOSIT ONLY**
rockindontheridge.com

1/2 Angus Beef Pre-Order Custom Cut for November Harvest **DEPOSIT ONLY**

Was $1,600.00 SAVE 6%
$1,500.00
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Rockin' D On The Ridge, Inc

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  Price is for DEPOSIT ONLY!  How is beef priced?    Our beef is priced day of slaughter based off the USDA Choice Box rate plus quality premiums.  The weight charged for beef is hanging weight, which is the animal minus head, entrails and hide.  Our spring beef grade choice plus or prime and are Certified Angus Beef.  You won't have to worry about quality.  All processing is included in your final invoice.  Shipping fees will be added to that rate and you'll pay your final invoice per pound of beef minus your deposit. How much will I end up spending on 1/4 beef? We price day of slaughter based on USDA pricing reports.  Take home average price in the Spring 2025 was $6.35 per hang weight with a 62% cutout.  Meaning that 62% of the harvested animal hang weight was viable meat. Hang weight and meat weight are different.  Hang weight is head off, guts out.  Meat weight is amount of meat cut from the carcass.  Bone out cuts will have a lower cutout. We will contact you regarding your pre

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Price History

$1,799.98 $1,600 (-$199.98)
$1,600 $1,500 (-$100)