Valentine's Dinner for Two - Reheating Instructions (READ ONLY)

 Valentine's Dinner for Two - Reheating Instructions   LOBSTER RISOTTO Traditional Stovetop Method: In a saucepan over medium heat, combine the par-cooked risotto with only a ¼ of a cup of the stock. You can always add more if necessary. Don’t add it all because you may make the risotto too soupy. Stir continuously until the risotto begins to simmer. Taste and adjust the seasoning with salt and pepper. Fold in the cooked peas, leeks, and diced lobster, heating the mixture thoroughly until the risotto is creamy and has reached your desired consistency (approximately 5-7 minutes). Add more stock as needed until the consistency you prefer is achieved. Remove from heat, stir in the Parmesan cheese, and finish with a squeeze of lemon juice. Garnish with the diced pancetta before serving. TOURNEDOS MARCHAND de VIN Sous Vide Method: Preheat your water bath to 135°F (57°C) for medium-rare or to your preferred doneness. Place the beef filets and tournée carrots in the water bath. Heat the be