Fermented Soybean Paste 350g

ABOUT THE COMPANY Korea's representative fermented food, Baekmalsun Dunggyeojang, is located in the clean area of Seongju, Gyeongbuk. We are producing traditional soy sauce with a secret method passed down from 3 generations over 60 years. In particular, it is loved by many consumers as a rice bran paste made by roasting barley bran to a golden brown color. Currently, the youngest son and wife, who succeeded the second lady Baek Mal-soon, are producing traditional sauces based on the best ingredients and generous devotion. We will provide unchanging, differentiated, and healthy taste. Our proud traditional fermented soybean that has been passed down through the brilliant wisdom of our ancestors! Baekmalsun Dung Gyeojang are honestly continued with a taste that is faithful to the essence. PRODUCT DESCRIPTION The soybean paste is made with soybeans grown directly under Mt. Gaya, and the soy sauce is not removed, so the depth of taste and aroma is exceptional. (Only the best soybeans are