Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Title: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Author: Gabrielle Hamilton ISBN: 9781400068722 Publisher: Random House Published: 2011 Binding: Hardcover Language: English Condition: Used: Very Good G 1625785 Publisher Description: NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - Bookreporter "I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school for snack . . . the marrow bones my mother made us eat as kids that I grew to crave as an adult. . . . There would be no 'conceptual' or 'intellectual' food, just the salty, sweet, starchy, brothy, crispy t