Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Title: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Author: Gabrielle Hamilton ISBN: 9780812980882 Publisher: Random House Trade Paperbacks Published: 2012 Binding: Paperback Language: English Publisher Description: NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oil