Takamura Knives SG2 Gyuto 210mm with Red Pakka wood Handle

Takamura KnivesIn 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find theat perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.Specifications: Knife Type: GyutoSteel Type:��SG2 (Stain resistant steel)HRC: 62-63Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 44mm (1.7")Blade Thickness: 2mm Handle Material:��Red Pakka wood Handle Ferrule Material: Stainless SteelHandle Length: 116mm (4.6")Weight: 155g (5.5 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.