USDA Prime Black Angus Sirloin Steak (24 oz)

USDA PRIME consists of only the top 2% of graded beef! A Black Angus Prime Sirloin steak is sourced from the sirloin section of the cow, specifically the top sirloin. It features a beautiful balance of lean meat and marbling, which are fine streaks of fat running through the muscle fibers. The marbling enhances the steak's juiciness and imparts a robust, beefy flavor. The meat is deep red in color, indicating its freshness and high-quality. When cooked to perfection, it offers a tender bite with a satisfying combination of textures. Approx. 24 oz per steak Cooking suggestions:   Preparation: Begin by taking the steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes before cooking. This helps ensure even cooking throughout the steak. Seasoning: Generously season the steak with salt and freshly ground black pepper. You can also use additional herbs and spices of your choice, such as garlic powder, thyme, or rosemary, to enhance the flavor. Co