USDA Prime Black Angus Teres Major (2 Pieces)

USDA PRIME consists of only the top 2% of graded beef! This tender and well-marbled steak is quickly gaining popularity, and for good reason! It is said to be the second-most tender cut, only to the tenderloin, and is often referred to as a 'petite tender' or 'shoulder steak'. If you've never tried one, order yours today! Sold in pairs, for approximately 1 lb. total weight Suggested Preparation:  The best way to prepare Teres Major steaks, and the way that we prefer to do it ourselves, is to utilize the reverse searing method.  Turn your grill or smoker on to a low heat (275-300). Place the steak on the grill or smoker. While your steak is slowly cooking, heat a cast iron skillet and get it rippin' hot. Pull your steak once it hits the desired internal temp (we like to get ours to 120) Sear your steak in the cast iron with our house-made beef tallow for 1-2 minutes per side, basting it as it sears.  Pull your steak and enjoy! (no need to allow for resting when reverse-searing) Be sure