2000 Cappellano Barolo 'Otin Fiorin - Piè Rupestris'

Cantina Cappellano's vineyard holdings include the esteemed Gabutti vineyard, located on Serralunga's finest slope. Here, two singular Barolos are produced, "Rupestris" and "Pie Franco." With an annual production of fewer than 800 cases, these sought-after wines are vinified traditionally, employing indigenous yeasts and fermentation lasting 14 to 21 days. The wines are then aged in well-seasoned botti for a minimum of three years, resulting in the classic old-school Barolos that Teobaldo was renowned for.