2023 Tasi, Prosecco DOC

A classic Prosecco–fresh, crisp, and lightly fruity–with a modern twist: it’s made using organic and biodynamic practices in the vineyard, which grows on an old limestone quarry. Where It Grows: The Glera (what the Prosecco grape has been called since 2009) for this Prosecco grows on an old, abandoned limestone quarry in Tregnago, northeast of Verona and about 50 miles northwest of Venice. Though on the far outskirts of the Prosecco DOC, this remoteness allows the Tasi team to farm using natural, biodynamic, and full organic practices. Who Made It: Tasi is collaboration between three friends, Michele, Matteo, and Mattia, who began planting vineyards at the edge of an old limestone quarry in the early 2000s–after successfully rallying the community to oppose turning the site into a landfill. In 2013 they opened the Tenuta le Cave winery, hotel, and organic farm. They produce wines from that farm under the label of Tasi. How It's Made: The entire philosophy at Tasi is holistic and in har