Key Lime (Citrus × aurantiifolia)

The Classic Citrus for Tart, Zesty Flavors Common Names: Key Lime, Mexican Lime, West Indian Lime, Bartender's LimeFamily: RutaceaeOrigin: Southeast Asia (Cultivated extensively in the Caribbean and Florida) The Key Lime (Citrus aurantiifolia) is a small citrus tree known for producing the famous Key Lime fruit, renowned for its tart, aromatic flavor. Often associated with the Florida Keys, this lime is a staple in many classic recipes, including the iconic Key Lime pie. Its small, juicy fruit packs a powerful citrus punch, making it a must-have for those who love to cook, bake, or simply enjoy a refreshing lime twist in their beverages. Fruits: Key Limes are small, usually around 1-2 inches in diameter, with a thin, smooth, greenish-yellow skin when ripe. The flesh is pale green and packed with juice, offering a sharp, tangy flavor that is more intense than that of the common Persian lime. The fruit is typically used when fully ripe and yellow but can also be harvested green for a mor