Red Finger Lime (Citrus australasica)

Common Names: Red Finger Lime, Caviar Lime, Australian Finger LimeFamily: RutaceaeOrigin: Australia The Red Finger Lime (Citrus australasica) is an extraordinary citrus variety native to Australia, renowned for its unique shape, vibrant color, and the delightful, caviar-like texture of its pulp. Often referred to as "citrus caviar," the Red Finger Lime produces elongated, finger-shaped fruits that, when sliced open, reveal tiny, pearl-like vesicles that burst with a tangy, citrusy flavor. This rare and exotic fruit is highly sought after by chefs and food enthusiasts for its visual appeal and its ability to add a zesty pop to culinary creations. Fruits: Red Finger Limes are slender, finger-shaped fruits that can grow up to 3 inches long. The skin is thin and smooth, ranging in color from deep red to burgundy, depending on the variety. When cut open, the fruit reveals small, bead-like vesicles that are translucent to pale pink or red. These vesicles, often called "citrus caviar," have a