Page Mandarin (Citrus Reticulata 'Page')

Buy One Get One 50% OFF! Add two qualifying varieties + code CITRUSBOGO at checkout. Common Names: Page Mandarin, Page TangerineFamily: RutaceaeOrigin: USA The Page Mandarin (Citrus reticulata × Citrus sinensis) is a delightful hybrid citrus known for its incredibly sweet flavor, juicy flesh, and easy-to-peel skin. Developed in the United States, this variety is a cross between a Clementine Mandarin and a Minneola Tangelo, combining the best characteristics of both parents. The result is a small, seedless or low-seeded fruit that is perfect for fresh eating, juicing, and adding a burst of citrus flavor to your favorite recipes. Fruits: Page Mandarins are small to medium-sized, with a deep orange, smooth skin that peels easily, making them a favorite for snacking. The flesh inside is juicy, sweet, and virtually seedless, with a rich, full-bodied flavor that is often compared to that of a tangerine with a hint of honey. The fruit is perfect for fresh eating, juicing, or adding to salads,