Alfalfa leaf c/s ; Cert. Organic

Botanical Name - Medicago sativa Other Names - Alfalfa, Buffalo Herb, Lucerne, Mu-Su Origin - USA Flavor Profile - Has a fresh, "green" taste. Goes well with parsley, thyme, mint, lemon balm, oatstraw and nettle. Culinary Usages - Use in tea blends and add to smoothies, soups, stews and other foods. Early Arabians called Alfalfa the “father of all foods”, and with good reason! The herb is an extraordinary storehouse of vital vitamins, minerals and other phytonutrients including: calcium, magnesium, potassium, beta carotene, vitamins A, B-12, K, digestive enzymes, and the blood-builder, Chlorophyll. In Europe, this mineral-rich herb is known as lucerne. Sprinkle organic alfalfa leaf into soups, stews, sauces, pasta and vegetable dishes. Precautions - Check with your doctor before using this herb if you have an autoimmune disease. May interact with certain medications, such as Warfarin (Coumadin).  Disclaimer - While we work to ensure that product information is correct, on occasion manu