Alfalfa Seed Whole; Cert. Org.

Botanical Name - Medicago sativa Other Names - Alfalfa, Buffalo Herb, Lucerne, Mu-Su Origin - USA Flavor Profile - Crunchy and Mild, Nut-like flavor. Great in sandwiches, salads, or a as salad by itself!  Culinary Companions - Blends well with other sprouts, especially cabbage, mustard, radish and broccoli. Early Arabians called Alfalfa the “father of all foods”, and with good reason! The herb is an extraordinary storehouse of vital vitamins, minerals and other phytonutrients including: calcium, magnesium, potassium, beta carotene, vitamins A, B-12, K, digestive enzymes, and the blood-builder, Chlorophyll. Use to sprout alfalfa greens for salads, sandwiches, burritos, baked breads, or blend into smoothies and juices. Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Website. We recommend that you